Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      pounds        boneless chicken -- cut in 1/2x2"
                        -- strips
   1 1/4  cups          yogurt
   1      teaspoon      vinegar
   1      tablespoon    lemon juice
   1      teaspoon      vegetable oil
     1/3  cup           tomato sauce or ketchup
     1/2  tablespoon    paprika
   2      teaspoons     ground coriander
     1/8  teaspoon      nutmeg
     1/8  teaspoon      ground white pepper
     1/8  teaspoon      garam masala
     1/2  tablespoon    ground cumin
     1/2  teaspoon      ground turmeric
     1/2  teaspoon      ground red pepper -- or, fresh green
                        -- chopped
   1 1/4  teaspoons     salt
   2      teaspoons     ginger -- minced
   1      teaspoon      garlic -- minced
                        melted butter or oil for basting
                        lime wedges -- garnish - optional

Preparation:

Combine yogurt, vinegar, lemon juice, oil and mix. Add remaining ingredients, mix. Add chicken coat thoroughly. Marinade 2-6 hours in refrigerator. Remove chicken form marinade and fold into. Thread on long skewers. Basting with melted butter grill or bake until chicken is tender about 10 minutes.