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Blueberry Lassi | |||||
Course : Indian Source: Linda Burgess and Rosamond Richardson Serves: 2 1/2 cups |
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Ingredients:
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Preparation / Directions:Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill.
To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them.
Comments: Lassi is a cooling yogurt drink served in India and the tropics.
Source: ALFRESCO, by Linda Burgess and Rosamond Richardson
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