Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          Blueberries
   1      cup           Plain yogurt
   6      tablespoons   Superfine sugar
                        Ice cubes

Preparation:

Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill. To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them. Comments: Lassi is a cooling yogurt drink served in India and the tropics. Source: ALFRESCO, by Linda Burgess and Rosamond Richardson