Preparation:
Puree the blueberries, yogurt, and sugar in a blender or food processor. Pass through a sieve to separate the liquid from the skins. Chill.
To serve, put a couple of ice cubes into a tall glass and pour the Lassi over them.
Comments: Lassi is a cooling yogurt drink served in India and the tropics.
Source: ALFRESCO, by Linda Burgess and Rosamond Richardson |
