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Carrot Poduthuval - Dry Carrot Curry


Course : Indian
Source:
Serves: 6
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Ingredients:


1 1/8 pounds carrots

1 teaspoon turmeric

1 teaspoon sugar

1 teaspoon salt -- to taste

---FOR SEASONING---

1 teaspoon black mustard seeds

2 teaspoons black gram dal

2 medium red chiles

1 tablespoon coconut oil

---FOR GARNISHING---

1/4 medium coconut -- grated

4 medium green chiles
 

Preparation / Directions:


Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.

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