Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/8  pounds        carrots
   1      teaspoon      turmeric
   1      teaspoon      sugar
                        salt -- to taste
                        ***FOR SEASONING***
   1      teaspoon      black mustard seeds
   2      teaspoons     black gram dal
   2                    red chiles
   1      tablespoon    coconut oil
                        ***FOR GARNISHING***
     1/4                coconut -- grated
   4                    green chiles

Preparation:

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.