Carrot Poduthuval - Dry Carrot Curry

Carrot Poduthuval - Dry Carrot Curry

Course :	Indian
From:	HungryMonster.com
Serves:	6

Ingredients:

1 1/8	pounds	carrots
1	teaspoon	turmeric
1	teaspoon	sugar
1	teaspoon	salt -- to taste
		---FOR SEASONING---
1	teaspoon	black mustard seeds
2	teaspoons	black gram dal
2	medium	red chiles
1	tablespoon	coconut oil
		---FOR GARNISHING---
1/4	medium	coconut -- grated
4	medium	green chiles

Preparation:

Scrape and cut carrots into 1 cm. pieces. Wash and set aside. Heat oil and add mustard seeds, black gram dal and red chilies. When brown, add carrots, turmeric, salt and sugar. Cook on a low fire till done. Run grated coconut and green chilies in a mixie for a minute and add to the cooked vegetables. Mix well and serve hot.