Hari Hari Yakhni (Green Green Soup) |
Course : Indian
Source: Tarla Dalal
Serves: 1 |
|
| |
Ingredients:
2 cups shelled raw peas -- coarsely ground |
300 gram paneer -- cubed and fried |
250 gram tomato -- pureed and strained |
4 tablespoons oil or ghee |
---GRIND TOGETHER--- |
3 medium Onions |
1/2 clove garlic |
1/2 piece ginger |
3 medium green chillies |
2 tablespoons coriander leaves |
12 medium cashewnuts |
6 medium cardamoms |
6 whole cloves |
1 teaspoon coriander seeds |
1 teaspoon salt -- to taste |
|
| |
Preparation / Directions:
Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.
|
|
|
|
|
|
