Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   2      cups          shelled raw peas -- coarsely ground
 300      gram          paneer -- cubed and fried
 250      gram          tomato -- pureed and strained
   4      tablespoons   oil or ghee
                        ***GRIND TOGETHER***
   3                    onions
     1/2  pod           garlic
     1/2  inch          ginger
   3                    green chillies
   2      tablespoons   coriander leaves
  12                    cashewnuts
   6                    cardamoms
   6                    cloves
   1      teaspoon      coriander seeds
                        salt -- to taste

Preparation:

Heat oil and fry the ground masala for about 7 minutes. Add tomato puree and fry some more. Add ground peas and keep stirring. Add 2 cups warm water and cook till peas are tender. Before serving add fried paneer cubes.