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Hari Peleey Moti (Green Chile Dal) | ||||||||||
Course : Indian Source: Tarla Dalal Serves: 1 |
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Ingredients:
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Preparation / Directions:* boiled so that the dal is separate
Heat oil, add rai and when it splutters add hing, jeera and slit green chiles. Fry for 2 minutes, then add chana dal, salt and peas. Stir. Cook for 5 minutes.
While serving, garnish with grated coconut and chopped coriander leaves.
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