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Banana-green Mango Chutney | |||||||||||||||
Course : Indian Source: The Thrill Of The Grill Serves: 6 |
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Ingredients:
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Preparation / Directions:Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks.
NOTE: Use this basic chutney with your very spicy hot dishes.
Yield: About 5 Cups
>From The Thrill Of The Grill by Chris Schlesinger and John Willouughby
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