Banana-green Mango Chutney
Grrrrrgh!
Course : Indian
From: HungryMonster.com
Serves: 6
 

Ingredients:

1 large yellow onion -- diced small
2 tablespoons peanut oil
1 medium unripe mango -- peeled and diced small
1 cup white vinegar
1 cup fresh orange juice
1 pound very ripe bananas -- sliced 1/4 inch thick
1 tablespoon grated fresh ginger
1/2 cup raisins
1/2 cup dark brown sugar -- firmly packed
1 tablespoon finely chopped fresh serrano -- (or)
1 medium jalapeno chile -- (or)
3/4 tablespoon red pepper flakes
1 teaspoon salt and freshly cracked black pepper -- to taste
1 teaspoon allspice
 

Preparation:

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups >From The Thrill Of The Grill by Chris Schlesinger and John Willouughby