Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      large         yellow onion -- diced small
   2      tablespoons   peanut oil
   1                    unripe mango -- peeled & diced
                        -- small
   1      cup           white vinegar
   1      cup           fresh orange juice
   1      pound         very ripe bananas -- sliced 1/4" thick
   1      tablespoon    grated fresh ginger
     1/2  cup           raisins
     1/2  cup           dark brown sugar -- firmly packed
   1      tablespoon    finely chopped fresh serrano -- (or)
                        jalapeno chile -- (or)
     3/4  tablespoon    red pepper flakes
                        salt and freshly cracked black pepper -- to taste
   1      teaspoon      allspice

Preparation:

Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups >From The Thrill Of The Grill by Chris Schlesinger and John Willouughby