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Frozen Guacamole


Course : Guacamole
Serves: 4
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Ingredients:


1 1/2 pounds avocados

1/4 cup onion -- finely chopped

1 tablespoon canned chilli peppers chopped

1 medium tomato -- peeled and chopped

1 1/2 tablespoons white vinegar

1 teaspoon salt
 

Preparation / Directions:


Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well. Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips. Note: excellent fresh and good after frozen.

1 Kitchen's say:
  (5 3/4 Stars!)
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