Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  pounds        avocados -- (2)
     1/4  cup           onion -- finely chopped
   1      tablespoon    canned chilli peppers chopped
   1      medium        tomato -- peeled and chopped
   1 1/2  tablespoons   white vinegar
   1      teaspoon      salt

Preparation:

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well. Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips. Note: excellent fresh and good after frozen.