Frozen Guacamole
Grrrrrgh!
Course : Guacamole
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 1/2 pounds avocados
1/4 cup onion -- finely chopped
1 tablespoon canned chilli peppers chopped
1 medium tomato -- peeled and chopped
1 1/2 tablespoons white vinegar
1 teaspoon salt
 

Preparation:

Halve avocados lengthwise; remove pits and peel. Mash avacado in bowel with potato masher. Add onion, chili pepper, vinegar and salt; mix well. Place in plastic freezer container and cover lightly and freeze. To serve, let thaw; finely chop tomato; stir into avacado mixture. Serve with raw vegetables, cooked shrimp or chips. Note: excellent fresh and good after frozen.