Pineapple Beef Marinade

Course : Grilling
Serves: 2
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6 ounces pineapple juice -- 6 ounce can
2 tablespoons dark brown sugar
3 cloves garlic cloves -- run through a press
1/4 teaspoon ginger -- ground
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 tablespoon peanut oil
1/4 teaspoon white pepper -- ground
1/8 teaspoon cayenne pepper -- (or less, to
3 teaspoons soy sauce

Preparation / Directions:

Add all the ingredients, stirring with wish making sure the sugar dissolves. Allow to sit for an hour so the flavors blend. Place meat in a freezer bag large enough for all the meat to lay flat on one side of the bag. Stir marinade one more time making certain sugar is dissolved and pour mixture in bag. Exhaust extra air out of bag. Allow to marinade overnight, turning bag over several times. This is especially good for grilled steaks.

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