Grilled Marinated Steak And Vegetables

Course : Grilling
Serves: 6
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2 pounds boneless steak -- (top round, sirloin or flank)
1 cup Italian salad dressing divided
12 ounces large -- fresh white Monterrey mushrooms cut in half -- (about 3-3/4 cups)
1 large red onion -- cut in 8 wedges
2 small zucchini -- cut in 1-inch
8 large cherry tomatoes

Preparation / Directions:

Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated grill rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.

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