Grilled Marinated Steak And Vegetables
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

2 pounds boneless steak -- (top round, sirloin or flank)
1 cup Italian salad dressing divided
12 ounces large -- fresh white Monterrey mushrooms cut in half -- (about 3-3/4 cups)
1 large red onion -- cut in 8 wedges
2 small zucchini -- cut in 1-inch
8 large cherry tomatoes
 

Preparation:

Marinate steak in 1/2 cup of the salad dressing for 15 minutes. Place in the center of preheated grill rack or grill. Discard marinade. Cook steak about 5 minutes; turn. Place fresh mushrooms, onion and zucchini around steak. Brush vegetables lightly with Italian dressing. Cook until meat is done as desired and vegetables are tender, adding tomatoes a few minutes before steak is done. Let steak stand for 5 minutes before carving. Toss vegetables in any remaining dressing.