Mustard Barbecue Sauce |
Course : Grilling
Serves: 1 |
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Ingredients:
1/4 cup brandy |
1 cup Dijon mustard |
1/2 cup white balsamic vinegar |
1/4 cup honey |
2 tablespoons lemon juice |
2 tablespoons butter |
1 tablespoons red pepper flakes |
1 tablespoons green peppercorns -- crushed |
1 tablespoons pink peppercorns -- crushed |
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Preparation / Directions:
Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.
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Nutritional Information:
884 Calories (kcal); 34g Total Fat; (37% calories from fat); 16g Protein; 112g Carbohydrate; 62mg Cholesterol; 3253mg Sodium |
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