Mustard Barbecue Sauce
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1/4 cup brandy
1 cup Dijon mustard
1/2 cup white balsamic vinegar
1/4 cup honey
2 tablespoons lemon juice
2 tablespoons butter
1 tablespoons red pepper flakes
1 tablespoons green peppercorns -- crushed
1 tablespoons pink peppercorns -- crushed
 

Preparation:

Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.

 

Nutritional Information:

884 Calories (kcal); 34g Total Fat; (37% calories from fat); 16g Protein; 112g Carbohydrate; 62mg Cholesterol; 3253mg Sodium