Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/4           cup  brandy
  1                cup  Dijon mustard
     1/2           cup  white balsamic vinegar
     1/4           cup  honey
  2        tablespoons  lemon juice
  2        tablespoons  butter
  1         tablespoon  red pepper flakes
  1         tablespoon  green peppercorns -- crushed
  1         tablespoon  pink peppercorns -- crushed

Preparation:

Reduce brandy by half over medium heat. Then add the rest of ingredients and cook over medium-low heat for 30 minutes.

Nutritional Information:

884 Calories (kcal); 34g Total Fat; (37% calories from fat); 16g Protein; 112g Carbohydrate; 62mg Cholesterol; 3253mg Sodium