Ginger Sherry Pork Chops

Course : Grilling
Serves: 4
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1/3 cup dry sherry
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon gingerroot -- finely chopped
1 teaspoon honey
1 cloves garlic clove -- finely chopped
4 chops butterfly pork chops -- 1 inch thick

Preparation / Directions:

Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

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