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Ginger Sherry Pork Chops


Course : Grilling
Serves: 4
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Ingredients:


1/3 cup dry sherry

2 tablespoons soy sauce

1 tablespoon vegetable oil

1 tablespoon gingerroot -- finely chopped

1 teaspoon honey

1 cloves garlic clove -- finely chopped

4 chops butterfly pork chops -- 1 inch thick
 

Preparation / Directions:


Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.

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