Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
     1/3  cup           dry sherry
   2      tablespoons   soy sauce
   1      tablespoon    vegetable oil
   1      tablespoon    gingerroot -- finely chopped
   1      teaspoon      honey
   1                    garlic clove -- finely chopped
   4                    butterfly pork chops -- 1" thick

Preparation:

Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.