Ginger Sherry Pork Chops
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1/3 cup dry sherry
2 tablespoons soy sauce
1 tablespoon vegetable oil
1 tablespoon gingerroot -- finely chopped
1 teaspoon honey
1 cloves garlic clove -- finely chopped
4 chops butterfly pork chops -- 1 inch thick
 

Preparation:

Mix all ingredients except pork in shallow glass dish. Place pork in dish -- turn to coat with marinade. Cover and refrigerate at least 1 hour. Remove pork from marinade -- reserve marinade. Cover and grill 4-5" from medium coals, 14-16 minutes, brushing occasionally with marinade and turning once, until no longer pink in center.