Bbq Lamb Salad With Grilled Vegetables And Goat Cheese

Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:

6 chops lamb tenderloins
1/2 cup New Mexico style grill sauce -- see * note
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
4 cups mixed greens
8 slices goat cheese -- (1/4 inch thick slices)
8 medium pencil thin asparagus spears -- grilled
1 medium red bell pepper -- grilled, seeded, and cut in 4 pieces
1 medium yellow bell pepper -- grilled, seeded, and cut in 4 pieces
2 medium new potatoes -- cooked, grilled, and sliced 1/4 inch thick
 

Preparation / Directions:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in the Grill Sauce recipe collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the grill sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav


Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes