Bbq Lamb Salad With Grilled Vegetables And Goat Cheese

Course : Grilling
Serves: 4
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6 chops lamb tenderloins
1/2 cup New Mexico style grill sauce -- see * note
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
4 cups mixed greens
8 slices goat cheese -- (1/4 inch thick slices)
8 medium pencil thin asparagus spears -- grilled
1 medium red bell pepper -- grilled, seeded, and cut in 4 pieces
1 medium yellow bell pepper -- grilled, seeded, and cut in 4 pieces
2 medium new potatoes -- cooked, grilled, and sliced 1/4 inch thick

Preparation / Directions:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in the Grill Sauce recipe collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the grill sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav

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