Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6                    lamb tenderloins
     1/2  cup           New Mexico style grill sauce -- see * note
                        salt -- to taste
                        freshly ground black pepper -- to taste
   4      cups          mixed greens
   8      slices        goat cheese -- (1/4" thick slices)
   8                    pencil thin asparagus spears -- grilled
   1                    red bell pepper -- grilled, seeded,
                        -- and cut in 4 pieces
   1                    yellow bell pepper -- grilled, seeded,
                        -- and cut in 4 pieces
   2                    new potatoes -- cooked, grilled,
                        -- and sliced 1/4" thick

Preparation:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in the Grill Sauce recipe collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the grill sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav