Bbq Lamb Salad With Grilled Vegetables And Goat Cheese

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

6 chops lamb tenderloins
1/2 cup New Mexico style grill sauce -- see * note
1 teaspoon salt -- to taste
1 teaspoon freshly ground black pepper -- to taste
4 cups mixed greens
8 slices goat cheese -- (1/4 inch thick slices)
8 medium pencil thin asparagus spears -- grilled
1 medium red bell pepper -- grilled, seeded, and cut in 4 pieces
1 medium yellow bell pepper -- grilled, seeded, and cut in 4 pieces
2 medium new potatoes -- cooked, grilled, and sliced 1/4 inch thick
 

Preparation:

* Note: See the "New Mexico Style Grill Sauce" recipe which is included in the Grill Sauce recipe collection. Prepare a wood or charcoal fire and let it burn down to embers. Brush the lamb with the grill sauce and season to taste with salt and pepper. Grill for 3 minutes on each side or until done. Serve on top of mixed greens with grilled vegetables and goat cheese. Recipe Source: GRILLIN' and CHILLIN' with Bobby Flay and Jack McDav