Barbecued Ribs - Lawry's

Course : Grilling
Source:
Serves: 8
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Ingredients:

1 tablespoon red pepper flakes
2 tablespoons Lawrys Seasoned Salt
1 teaspoon cracked black pepper
6 pounds pork spareribs
1 bottle Your favorite barbecue sauce
 

Preparation / Directions:

In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.


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