Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    red pepper flakes
   2      tablespoons   Lawry's Seasoned Salt
   1      teaspoon      cracked black pepper
   6      pounds        pork spareribs
                        Your favorite barbecue sauce

Preparation:

In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.