Barbecued Ribs - Lawry's

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 8
 

Ingredients:

1 tablespoon red pepper flakes
2 tablespoons Lawrys Seasoned Salt
1 teaspoon cracked black pepper
6 pounds pork spareribs
1 bottle Your favorite barbecue sauce
 

Preparation:

In small bowl, combine red pepper flakes, Seasoned Salt and black pepper. Rub mixture over entire surface of ribs; cover ribs and marinate in refrigerator at least 2 hours. Grill ribs over low heat until fully cooked and tender, 1 to 1 1/4 hours; turn frequently. During last 30 minutes, baste with your favorite barbecue sauce.