Avovado Relish From the Mesa Grill

Course : Grilling
Serves: 1
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1 medium Ripe Avocado, peeled, pitted and diced
1 tablespoon red onion, diced
1 tablespoon jalapeno, seeded and minced
1 tablespoons Lime Juice, fresh
1 tablespoons Chilantro, chopped
1 teaspoon salt and Pepper to taste

Preparation / Directions:

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd

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