Avovado Relish From the Mesa Grill
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

1 medium Ripe Avocado, peeled, pitted and diced
1 tablespoon red onion, diced
1 tablespoon jalapeno, seeded and minced
1 tablespoons Lime Juice, fresh
1 tablespoons Chilantro, chopped
1 teaspoon salt and Pepper to taste
 

Preparation:

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd