Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1                    Ripe Avocado, peeled,
                        - pitted and diced
   1      tb            Red Onion, diced
   1      tb            Jalapeno, seeded & minced
   1      tb            Lime Juice, fresh
   1      tb            Chilantro, chopped
                        Salt and Pepper to taste

Preparation:

In a non-corrosive bowl, combine ingredients. Cover and refrigerate. Return to room temperature before serving. ~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune Magazine, March 21, 1993 Posted by Bud Cloyd