HungryMonster.com is your source for recipes.

go!
Facebook Twitter Google Pinterest

Teriyaki Steak


Course : Grilling
Source:
Serves: 4
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly
 

Ingredients:


4 small 3/4 inch thick NY strip steaks or 2-3 lb flank steaks

1 1/4 cups light brown sugar

1 cup soy sauce

1 1/2 pieces gingerroot -- peel, grate

5 cloves garlic -- crushed

1/8 teaspoon sesame oil
 

Preparation / Directions:


Trim and score the steaks. Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving.

Rate this Recipe?
1 2 3 4 5
Poor                            Great

More Grilling Recipes