Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   4      small         3/4" thick NY strip steaks
                        -- or 2-3 lb flank steaks
   1 1/4  cups          light brown sugar
   1      cup           soy sauce
   1 1/2  inches        gingerroot -- peel, grate
   5      milliliters   garlic -- crushed
     1/8  teaspoon      sesame oil

Preparation:

Trim and score the steaks. Arrange steak in shallow dish. Combine remaining ingredients and blend well. Pour over steak. Cover and marinate in refrigerator at least 3 hrs or overnight, turning occasionally. Broil or grill to desired doneness. If using flank steak, slice diagonally across grain before serving.