Grilling recipes

Oriental Grilled Vegetables

Course : Grilling
Serves: 4

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Ingredients:

1 tablespoon coriander seeds

2 tablespoons soy sauce

2 tablespoons dry sherry

1 tablespoon honey

2 teaspoons minced fresh ginger

1 teaspoon chili or sesame oil

2 cloves garlic

1 large yellow squash -- cut into

1 large onion -- cut into 8 wedges

1 medium red bell pepper -- cut into 8 pieces

1 medium green bell pepper -- cut into 8 pieces

Preparation / Directions:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993

Oriental Grilled Vegetables

Ingredients:

Preparation / Directions:

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