Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1      tablespoon    coriander seeds
   2      tablespoons   soy sauce
   2      tablespoons   dry sherry
   1      tablespoon    honey
   2      teaspoons     minced fresh ginger
   1      teaspoon      chili or sesame oil
   2      centiliters   garlic
   1      large         yellow squash -- cut into
     1/2  inch          slices
   1      large         onion -- cut into 8 wedges
   1                    red bell pepper -- cut into 8
          piece         
   1                    green bell pepper -- cut into
   8      pieces        

Preparation:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993