Oriental Grilled Vegetables

Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 4
 

Ingredients:

1 tablespoon coriander seeds
2 tablespoons soy sauce
2 tablespoons dry sherry
1 tablespoon honey
2 teaspoons minced fresh ginger
1 teaspoon chili or sesame oil
2 cloves garlic
1 large yellow squash -- cut into
1 large onion -- cut into 8 wedges
1 medium red bell pepper -- cut into 8 pieces
1 medium green bell pepper -- cut into 8 pieces
 

Preparation:

Put coriander seeds into a medium bowl and crush, using the back of a spoon. Add the soy sauce, sherry, honey ginger, oil, and garlic. Add the vegetables and toss. Let stand for 15 minutes. Preheat the grill or boiler. String the vegetables onto 4, 6-inch skewers. Cook 4 inches from the heat source, 3 minutes per side, brushing once with the marinade. From "Natural Health" magazine -- May/June 1993