Grilled Saddle Of Venison

Course : Grilling
Serves: 1
Print a Recipe Card
3 x 5 Card | 4 x 6 Card | Printer Friendly


4 fillets venison filets -- cut - one and a half inch thick
1 teaspoon salt and pepper -- to taste
2 tablespoons butter

Preparation / Directions:

Filet the venison. Slice the filets into pieces an inch and a half thick. Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons

Rate this Recipe?
1 2 3 4 5
Poor                            Great

E-mail this to a friend!

Friend's Name (TO):
Friend's E-mail Address:
Your Name (FROM):
Your E-mail Address:

More Grilling Recipes