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Grilled Saddle Of Venison


Course : Grilling
Serves: 1
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Ingredients:


4 fillets venison filets -- cut - one and a half inch thick

1 teaspoon salt and pepper -- to taste

2 tablespoons butter
 

Preparation / Directions:


Filet the venison. Slice the filets into pieces an inch and a half thick. Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons

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