Grilled Saddle Of Venison
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 1
 

Ingredients:

4 fillets venison filets -- cut
1 teaspoon salt and pepper -- to taste
2 tablespoons butter
 

Preparation:

Filet the venison. Slice the filets into pieces an inch and a half thick. Salt and pepper them and spread lightly with butter. Grill as for steak (5 minutes on each side). Serve very rare. Source: Nashville Seasons