Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
- venison filets -- cut
- one and a half inch thick
- salt and pepper -- to taste
- butter
Preparation:
Filet the venison. Slice the filets into pieces an inch and a half thick.
Salt and pepper them and spread lightly with butter.
Grill as for steak (5 minutes on each side).
Serve very rare.
Source: Nashville Seasons
