Grilled Pork Loin in Apricot and Curry Marinade

Course : Grilling
Source:
Serves: 6
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Ingredients:

6 chops boneless pork loin chops (1 1/2-inches thick) 7 ounce
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 large onion -- sliced
2 cloves garlic
2 pieces bay leaves
1 teaspoon black pepper -- coarsely ground
1 tablespoon curry powder
1/2 teaspoon fresh ginger -- grated
3 tablespoons tomato sauce
3 tablespoons brandy
 

Preparation / Directions:

Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 12 minutes, turning once.


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