Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   6      7 ounce       boneless pork loin chops (1 1/2-inches
                        thick)
   8      ounces        apricot jam
     1/4  cup           balsamic vinegar
     1/4  cup           olive oil
   1      tablespoon    brown sugar
   2      tablespoons   Worcestershire sauce
   1      large         onion -- sliced
   2      cloves        garlic -- minced
   2                    bay leaves
   1      teaspoon      black pepper -- coarsely ground
   1      tablespoon    curry powder
     1/2  teaspoon      fresh ginger -- grated
   3      tablespoons   tomato sauce
   3      tablespoons   brandy

Preparation:

Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 12 minutes, turning once.