Grilled Pork Loin in Apricot and Curry Marinade
Grrrrrgh!
Course : Grilling
From: HungryMonster.com
Serves: 6
 

Ingredients:

6 chops boneless pork loin chops (1 1/2-inches thick)
8 ounces apricot jam
1/4 cup balsamic vinegar
1/4 cup olive oil
1 tablespoon brown sugar
2 tablespoons Worcestershire sauce
1 large onion -- sliced
2 cloves garlic
2 pieces bay leaves
1 teaspoon black pepper -- coarsely ground
1 tablespoon curry powder
1/2 teaspoon fresh ginger -- grated
3 tablespoons tomato sauce
3 tablespoons brandy
 

Preparation:

Combine all ingredients except pork and Lentil Compote. Marinate pork, refrigerated, in mixture 24 hours. Grill pork over medium-hot coals 12 minutes, turning once.