Grilled Marinated Pork With Jamaican Spices

Course : Grilling
Serves: 4
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2 chops pork tenderloins -- cut 12 oz
1/2 teaspoon ground black pepper
1 teaspoon salt
1/2 medium scotch bonnet pepper or serrano chili
1 teaspoon ground cinnamon
1 teaspoon ground allspice
1 teaspoon ground nutmeg
1 tablespoon fresh ginger -- peeled -- minced
1/4 cup fresh thyme leaves
1/4 cup fresh lemon juice
1/2 cup soy sauce
1/2 cup orange juice
1 cup olive oil
1 1/2 cups green onion -- chopped
1 1/2 cups onion -- chopped

Preparation / Directions:

Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare grill (medium-high heat). Remove Pork from marinade. Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally. Transfer pork to cutting board and cut into 1-inch slices. Serve hot.

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