Grilling recipes

Grilled Marinated Pork With Jamaican Spices

Course : Grilling
Source: Bon Appetit
Serves: 4

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Ingredients:

2 chops pork tenderloins -- cut 12 oz

1/2 teaspoon ground black pepper

1 teaspoon salt

1/2 medium scotch bonnet pepper or serrano chili

1 teaspoon ground cinnamon

1 teaspoon ground allspice

1 teaspoon ground nutmeg

1 tablespoon fresh ginger -- peeled -- minced

1/4 cup fresh thyme leaves

1/4 cup fresh lemon juice

1/2 cup soy sauce

1/2 cup orange juice

1 cup olive oil

1 1/2 cups green onion -- chopped

1 1/2 cups onion -- chopped

Preparation / Directions:

Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare grill (medium-high heat). Remove Pork from marinade. Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally. Transfer pork to cutting board and cut into 1-inch slices. Serve hot.

Grilled Marinated Pork With Jamaican Spices

Ingredients:

Preparation / Directions:

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