Grilled Marinated Pork With Jamaican Spices

Course :	Grilling
From:	HungryMonster.com
Serves:	4

Ingredients:

2	chops	pork tenderloins -- cut
1/2	teaspoon	ground black pepper
1	teaspoon	salt
1/2	medium	scotch bonnet pepper or serrano chili
1	teaspoon	ground cinnamon
1	teaspoon	ground allspice
1	teaspoon	ground nutmeg
1	tablespoon	fresh ginger -- peeled -- minced
1/4	cup	fresh thyme leaves
1/4	cup	fresh lemon juice
1/2	cup	soy sauce
1/2	cup	orange juice
1	cup	olive oil
1 1/2	cups	green onion -- chopped
1 1/2	cups	onion -- chopped

Preparation:

Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare grill (medium-high heat). Remove Pork from marinade. Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally. Transfer pork to cutting board and cut into 1-inch slices. Serve hot.