Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
   1 1/2  cups          onion -- chopped
   1 1/2  cups          green onion -- chopped
   1      cup           olive oil
     1/2  cup           orange juice
     1/2  cup           soy sauce
     1/4  cup           fresh lemon juice
     1/4  cup           fresh thyme leaves
   1      tablespoon    fresh ginger -- peeled --
                        minced
   1      teaspoon      ground nutmeg
   1      teaspoon      ground allspice
   1      teaspoon      ground cinnamon
     1/2                scotch bonnet pepper
                        <<>
   1                    serrano chili
   1      teaspoon      salt
     1/2  teaspoon      ground black pepper
   2      12 oz         pork tenderloins --
                        cut

Preparation:

Combine all ingredients except pork in processor and puree until smooth pas mixture evenly over pork. Place in 13x9x2-inch glass dish. Cover and chill overnight. Prepare grill (medium-high heat). Remove Pork from marinade. Grill pork until thermometer probe inserted into thickest part registers 155F. Turn occasionally. Transfer pork to cutting board and cut into 1-inch slices. Serve hot.