Grilled Chile Corn On The Cob

Course : Grilled Vegetables
Serves: 4
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6 Ears corn -- husks removed, cleaned and dried
1/3 Cup butter -- melted
2 Tablespoons Fresh cilantro -- chopped
1 Tablespoon Fajita Seasoning

Preparation / Directions:

Heat grill. In a small bowl mix butter, cilantro and taco seasoning, mix, mix well. Brush each ear of corn with butter mixture. Place corn on gas grill over medium heat. Cook about 18-20 minutes, until done, turning and basting frequently. Great with Cajun Catfish.


Nutritional Information:

1007 Calories (kcal); 68g Total Fat; (55% calories from fat); 18g Protein; 103g Carbohydrate; 166mg Cholesterol; 707mg Sodium

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