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Grilled Chile Corn On The Cob | |||||
Course : Grilled Vegetables Serves: 4 |
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Ingredients:
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Preparation / Directions:Heat grill. In a small bowl mix butter, cilantro and taco seasoning, mix,
mix
well. Brush each ear of corn with butter mixture.
Place corn on gas grill over medium heat. Cook about 18-20 minutes, until
done, turning and basting frequently. Great with Cajun Catfish.
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Nutritional Information:1007 Calories (kcal); 68g Total Fat; (55% calories from fat); 18g Protein; 103g Carbohydrate; 166mg Cholesterol; 707mg Sodium | |||||