Ingredients:

  Amount  Measure       Ingredient -- Preparation Method
--------  ------------  --------------------------------
  6               Ears  corn -- husks removed,
                        cleaned and dried
     1/3           Cup  butter -- melted
  2        Tablespoons  Fresh cilantro -- chopped
  1         Tablespoon  Fajita Seasoning

Preparation:

Heat grill. In a small bowl mix butter, cilantro and taco seasoning, mix, mix well. Brush each ear of corn with butter mixture. Place corn on gas grill over medium heat. Cook about 18-20 minutes, until done, turning and basting frequently. Great with Cajun Catfish.

Nutritional Information:

1007 Calories (kcal); 68g Total Fat; (55% calories from fat); 18g Protein; 103g Carbohydrate; 166mg Cholesterol; 707mg Sodium